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How it works

Follow one order, end to end

A guest sits down. Ninety seconds later the kitchen is cooking. Here is every step in between — and who does what.

DinePilot kitchen board with live order tickets and per-item ready buttons
How it works

Up and running in three steps

No hardware to buy, no installer to book, no technical skills required.

  1. 1

    Set up your restaurant in minutes

    Sign up as the owner, add your restaurant name, tax and currency, then create accounts for your managers, waiters, kitchen staff and cashiers. Each role opens straight onto the screen it needs.

  2. 2

    Add your menu and print your QR codes

    Build categories and dishes with photos, prices and prep times. Add your tables, then download the QR sheet and put a code on every table.

  3. 3

    Take orders and watch them flow

    Guests scan and order. The kitchen sees the ticket immediately, marks it ready, the waiter serves it, the cashier collects — and your dashboard updates as it happens.

Try it for free
The order lifecycle

Six states, and never a lost ticket

Every order moves through the same path, and everyone on shift sees the same status at the same moment.

  1. 1
    Placed

    Guest scans the QR, or a waiter takes the order

  2. 2
    Accepted

    Kitchen picks up the ticket

  3. 3
    Preparing

    Kitchen cooks, marking items ready as they go

  4. 4
    Ready

    Last item done — the waiter is notified

  5. 5
    Served

    Waiter delivers it to the table

  6. 6
    Completed

    Cashier records payment, the table releases itself

An order can also be cancelled with a reason while it is still placed or accepted — the table releases itself if nothing else is open on it.

Made for your whole team

Everyone sees only their job

Sign in, land on the screen built for you. Nothing else in the way.

Owner

Everything a manager can do, plus creating staff accounts and controlling restaurant settings, tax and branding.

Manager

Full operations — menu, tables, orders and analytics — without user management.

Waiter

A live table grid, order taking on behalf of guests, and a ping the moment an order is ready to serve.

Kitchen

A single live ticket board. Accept, prepare, mark ready — nothing else in the way.

Cashier

Unpaid orders by table, itemised bills, and payment by cash, card or UPI.

Guest

No account, no app. Scan the table QR, browse, order and track it live.

Inside the app

This is the real thing

Every screen below is a live screenshot from DinePilot — no mockups, no marketing renders.

  • DinePilot dashboard showing today's revenue, orders, average order value and sales trend

    Owner dashboard

  • DinePilot table grid with occupied, cleaning and reserved tables

    Live table grid

  • DinePilot kitchen ticket board with per-item ready buttons

    Kitchen board

  • DinePilot menu screen with dishes grouped by category and availability toggles

    Menu management

  • DinePilot orders list filtered by status

    Orders

  • DinePilot order detail with itemised lines and quantity controls

    Order detail

  • DinePilot menu filters for food preference, dietary tags and categories

    Menu filters

  • DinePilot receipt with itemised order, CGST, SGST and total

    Receipt

  • DinePilot add table sheet with table type and seating capacity

    Add a table

  • DinePilot staff sign-in screen

    Staff sign in

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Run your next service on autopilot

Set up your restaurant, print your QR codes and take your first order today. Free while we are in early access.

No card required · Nothing to install for your guests

Free during early access

No card. Nothing for guests to install.

Get started